How to make a good spring roll wrapper? - roll a cot
I have new producers MA Spring Roll Wrappers.
But customers of containers, which was made, just minutes after the roast sweet.
I can not find a way to resolve this problem.
If you know know the reason for the soft spring roll after cooking, please let me.
This is the main spring roll skin?
Is it the gluten from wheat flour, used to be the problem?
Roll A Cot How To Make A Good Spring Roll Wrapper?
1 comments:
I must say that is the problem of moisture in the two roles. Without knowing your recipe which is my best estimate. Good luck.
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